I ♥♥♥ seared ahi tuna salad and I also ♥ sriracha, so I made seared sriracha ahi tuna salad at home. It’s super easy and delicious! Honestly, I tend to worry when I cook fish because of the fishy taste, as some fish are a challenge to cook. Continue reading “How To Make Seared Sriracha Ahi Tuna Salad At Home!”
Make It Healthy: Korean Bulgogi Slow Cooked With Vegetables
(My Korean Culture- Part 2)
Korean bulgogi is my family’s favorite, my daughter and husband love it. It is simple to make and you can be creative while making it healthy. When you are short with time, it’s best to add vegetables in with the meat, soak it all with bulgogi sauce and finally bake it in the oven. Continue reading “Make It Healthy: Korean Bulgogi Slow Cooked With Vegetables” →
Slow Cooked Pork Tenderloin Smothered In Mushroom Sauce
I rarely eat pork, but enjoy it once in a while. What is fun is experimenting when I cook and throwing things together. Of course, I’m all for following a recipe but I also like to come up with my own. I later found out that the recipe I “threw together” is already a recipe. Continue reading “Slow Cooked Pork Tenderloin Smothered In Mushroom Sauce” →